- Chicken
- Pasta
- Cream Soups
- Rice
- Canned Beans
- Canned Tomatoes
- Canned Corn
- Cheese
Any suggestions?? I don't want to make chicken and rice, and I don't want to make poppy seed chicken. I know you guys can help me out! All I need is the main dish - something new and exciting, and I'll handle the rest.
Leave me a comment with your wonderful recipe, and I'll let you know what we try and how it turned out.
THANKS!!
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5 comments:
This is one of my favorites:
Chicken Swiss Stuffing
3 or 4 chicken breast
mozz or swiss cheese (shredded or sliced)
can of cream of chicken
herb flavored stuffing
1 stick melted butter
place the chicken in a pan, put cheese on top of chicken, pour cream of chicken soup on top of cheese with salt and pepper to taste, add stuffing on top of that. and pour melted butter on top of stuffing. bake on 350 for 1 hour. it's really good!
I cooked green beans and garlic- cheese biscuits with it.
Hope you like!
I'm sure there is one on therecipeplace.blogspot.com
Chicken Spaghetti
3 or 4 chicken breast
1 package of spaghetti noodles
1 can of cream of chicken
1 small carton of sour cream
1 cup of shredded cheese
boil noodles. cook chicken ( you can boil it or put it on the george foreman ) cut it up into strips. mix together cream of chicken and sour cream. add to your noodles. pour into a grease cassarole dish and top with cheese. cook at 350 until cheese is melted. serve with garlic bread and a salad.
girl, I love your blog! I do not do the coupon thing but watched as Jenny and Brandon did before leaving our home Sunday afternoon to go do their grocery thing - and I thought of you. I read just now of using what you have to get by and thought of the many times I've done this over the years. Your garden! To save money, help the environment and eat healthy. I love coming to your page, Amanda!
I make something similar to Pizza huts chicken pasta. i cut my chicken into strips and saute them in a skillet. boil pasta. once the chicken is done cooking i put the chicken, pasta and some pasta sauce in a baking pan, cover with mozerrella and bake just long enough to melt the cheese.
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